Saturday, March 27, 2010

It Shall Be Called Delightful

I thought this was definitely the loveliest of luncheons.... 














"We asked friends, young and old(er), to join us for anitpasti & house made pickles, tomato soup with homemade pimento sandwiches, local lettuces with shrimp salad atop fried green tomatoes, grilled asparagus, roasted beets & carrots, and desserts, including Shae’s silvered macarons."


(It's really a wedding site, but they still have fun party ideas.)

No comments: